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Don't Edit. That is, until 2008 when Bennigan's went bankrupt. Chain restaurants are big business. Next week, the 10th of 20 stands in the Valley will be opened. The fun meal, as they called it, launched in the early 1970s and included stories about Burger Chef Lore, including the mascot of Jeff chain, La Burgerini (a magician), Count Fangburger (a vampire), Burgerilla (a gorilla), and Cackleburger (a witch). Originally part of the Pillsbury Corp., the restaurant was founded in 1976. This family includes Pappas Burger, Pappas Bar-B-Q and Pappas Bros Steakhouse to name just a few (see also The Best Menu Items At LongHorn Steakhouse). If youre looking for something fresh and new, you can also choose to order the Taco of the Month, which never fails to impress. > Number of U.S. units: 743. But in 1989, Red Barn went out not with a bang, but a whimper. There are also salads on Moes menu if youre in the mood for something light and healthy which, in addition to the customizability of the menu, means that Moes is the perfect Mexican restaurant for everyone regardless of tastes or preferences. They sold roast beef sandwiches, fried chicken, and milkshakes throughout America. But this same year, 99 of them wereSold in Taco Bell, all but erase the brand. At its pinnacle in the 1970s, Burger Chef had 1,200 locations and was a thriving competitor of McDonald's. Just some of the delicious Tex-Mex options on the menu at this restaurant include slow-smoked ribs, enchiladas, quesadillas, fajitas, and tacos. Only 1980s Kids Will Remember These Restaurants. It was the kind of offer they could not refuse, but it was also the beginning of the end for VIP. It closed in . navigator.sendBeacon('https://www.google-analytics.com/collect', payload); In many cases, these restaurants serve a variation of Tex-Mex (Americanized Mexican cuisine) but its also possible to find authentic Mexican food at several of these chains. This restaurant chain has been in existence since 1982, and the first location was based in Austin, Texas. > U.S. sales: $10.410 billion In 1985, Beefsteak Charlies, Inc, changed its name to Lifestyle Restaurants and then merged with . JoJos in the ring around the mall 625 . At one point, the Burger King-esque chain had as many as 27 restaurants around Illinois, but by the early 1980s, the chain was finished. Founders John Zapp and Mike Young opened the first Chuys restaurant because they wanted to create a relaxed, casual dining restaurant specializing in food from the American Southwest and thats exactly what they did! That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. At the beginning of the decade, Gino stopped that the brand Burger trademarks and other favorite fans in order to reorganize the restaurant. Translating to the crazy chicken in Spanish, El Pollo Loco is one of the most famous Mexican-style chain restaurants in the United States, and definitely the winner of the funniest name contest! It might not be very widespread, but this family-owned restaurants 25 locations across Texas and Georgia never fail to keep customers coming back for more. There's no denying that warm, fuzzy feeling that comes from biting into the burger you've been enjoying since you were a kid. Don Pablo's is another Mexican-inspired chain . Here, we've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S. 10. Next time you have a craving for Mexican food or Tex-Mex, we challenge you to try out a new Mexican chain restaurant with friends or family (see also 17 American BBQ Chain Restaurants You Need To Visit). "Prepare food fresh. document.addEventListener( 'DOMContentLoaded', function() { Oklahoma City Mexican Restaurants 1983. Friday, the chain fell behind. The Earles were on the cusp of the growing appetite for Mexican food, and it was prepared with care and flavor in both locations. Ted N. Holmes founded Chicken George in 1979. Bennigan had its start in Atlanta in 1976, but in the early 1980s they were everywhere. Annie's Santa Fe was a popular Mexican restaurant during the 1980s and 1990s which had locations at several local malls, including Oak Park Mall and Bannister Mall. Pears, popular with college students in the 1980s and '90s. Its chain, Wag's, had 91 restaurants, all open 24 hours, serving your standard Denny's-esque fare. Even though it's only been gone a short time, I miss the original Antone's on Taft. By 1984, there were 60 locations. The Tex-Mex menu at Taco Cabana, which calls itself a Mexican patio cafe, lists all the usual items (tacos, burritos, quesadillas, etc. SmartAssets free tool matches you with up to three financial advisors who serve your area, and you can interview your advisor matches at no cost to decide which one is right for you. One of the reasons Taco Cabana is so popular is that it offers 24-hour service, so when college starts in the fall, you can expect to see a lot of students here in the early hours of the morning! Today onlySome restaurants remain. This restaurant is part of a larger family of restaurants known as the Pappas family-owned restaurants. > U.S. sales: $817 million We won't fault you for getting misty-eyed over these failed fast-food chain restaurants from the 1980s. Fast Casual. Get the best food tips and diet advice Although it was a regional chain (it was mostly centralized to California), All-American Burger was made famous with anyone who came of age in the '80s, thanks to Fast Times at Ridgemont High. > U.S. sales: $739 million } > Number of U.S. units: 143. In the late 1990s and . single So if you want a scoop of that Chunky Dory Fudge, head to Ohio or Kentucky. Get the best food tips and diet The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. Cheeseburger in Paradise. A Mexican fast-food establishment with locations all over the United States, its charming motto was, "Prepare food fresh. In 1956, Pup 'N' Taco began gracing roadsides in Southern California. If you love tacos as much as we do, this is one Mexican restaurant experience you wont want to miss out on! In 2006, however, food bloggerChristian Ziebarth Posted About NautglesAnd the answer was across the roof. Pappasitos Cantina is undoubtedly one of the best Tex-Mex chain restaurants in America. There are five shrimp or fish tacos on the menu as well as meat versions and a grilled vegetable version. 72 of 92 73 of 92 Crazy Jose's Patio and Cafe Mexican restaurant Enterprise archive photo Ryan . Pappasito's Cantina is considered one of the best Mexican restaurant chains in the U.S., and it is easy to see why. There were 225 locations by the mid-'80s, but Naugles merged with Del Taco, and locations slowly converted. All Rights Reserved. Unfortunately, to the consternation of fans across the country, Burger Chef has not continued to follow and finally sold to the owner of Hardee's in the early 1980s. Sadly, that was the beginning of the end for Gino's. Now that's what you call living out your childhood dream. Not only does On The Border deliver excellent value for money due to its impressive portion sizes, but many of the signature dishes on the menu at this restaurant are cooked on mesquite wooden grills, which enhances the flavor and makes the Mexican food at On The Border some of the best in America. At its height, there were nearly 100 restaurants in The national level, which was quite the Founder Graydon D. Webb. There were 60 locations in the New York metropolitan area by 1984. But in 1987, Beefsteak Charlie's was sold in Bombay Palace Restaurants and came out of business soon. But many people are still nostalgic for this restaurant chain. 25. > U.S. sales: $213 million (est.) Though Restaurant Business lists this chain in the chicken category, not the Mexican, and although chicken is the only protein on the menu, El Pollo Loco calls its food L.A. If youre looking for Mexican food that tastes fresh and that you can tell has been homemade from scratch, you need to check out Baja Fresh. VIP was a casual catering chain on the 24-hour west coast that started from Oregon in 1968. Support . Unlike many of the Mexican fast food chains in America, this one actually originated from Mexico, in Sinaloa. Chicken George was a character in the 1977 ABC miniseries "Roots," which was based on a novel about slavery by Alex Haley. The graveyard of Denver eateries is the subject of a wonderful new book by Colorado authors Robert and Kristen Autobee titled, Lost Restaurants of Denver . In 1988, they sold all but a few of their locations to Marriott. Chain restaurants are big business. xhr.open('POST', 'https://www.google-analytics.com/collect', true); In addition to fish and other tacos, the menu includes chicken tortilla soup and a Baja chopped bowl. In the 1980s, the restaurant began to decline, as it switched up . Lauren Gray is a New York-based writer, editor, and consultant. On the Border Mexican Grill & Cantina Fast-food chains continued to grow, with the number of companies increasing by about two-thirds. The extensive menu featured foods from around the world: potato skins and fried veggies, chicken . If you like to be sure that the ingredients in your food are all-natural and that any meat is raised responsibly in accordance with animal welfare standards, Chipotle is one of the best fast food restaurants you can go to. Family Style. The channel started in the mid-1950s in Miami but became a phenomenon at the national level, with more than 400 restaurants in the 1970s at theHeight of his success. What the Torchys menu styles as Damn Good Tacos are the specialty, with more than a dozen varieties available. In 1979, new owners bought the company for real estate purposes. We finally started swishing and sipping when La Cave popped open "with a refr eshing idea whose arrival . While the chain had a rocky financial status through the '70s, there were over 300 chains in operation by the '80s. Bombay Bicycle Club was a hugely popular restaurant and bar in the 1980s. 14. Whether you were into their delicious cheesy potato skins or the iconic Irish Tower O'Rings, Bennigan's was a hit in the 1980s. Not only can you order classic Mexican food items like quesadillas, burritos, nachos, and tacos from Moes Southwest Grill, but you get the opportunity to customize your own dishes, adding your choice of ingredients to your burrito, burrito bowl, taco, quesadillas, or nachos. Perkins logo, 1960. > Number of U.S. units: 6,588. While Qdoba mainly sticks to traditional Mexican menu items and flavor combinations for the sake of authenticity, you can still pick from a variety of customizable menu options that allow you to exercise creative freedom and bring your own preferences to the table. Check out the top 10 Mexican chains in the United States according to Restaurant Business based on sales: It might not be as wildly popular as restaurants like Chipotle and Taco Bell (see below), but it still has a reputation for excellent Tex-Mex fast food. The US Mexican restaurant industry has seen good growth over most of the past decade, reaching a market size of around $79.4 billion in 2023. The menu at Del Taco goes to show that Mexican chain restaurants in the U.S. are capable of delivering both authentic Mexican food as well as American variations. 15 classical American desserts that deserve a return, The Hardee Marketing Officer announced in 2007, 19 old joyful toys that will bring you back to your childhood. By the 1980s, there were more than 350Gino places throughout the east coast. 60 (tie) BOBBY SALAZAR'S MEXICAN FOODS. Ted N. Holmes founded Chicken George in 1979. "I used to eat here as a kid at lunchtime with my father," one Yelper wrote. Jolly Tiger 2080 W. Stadium Blvd. > U.S. sales: $348 million Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. Without that bright orange chicken, Monday Night Football was never the same. In 1956, the Taco puppy started engraving roads in southern California. 13. Howard Johnson's is synonymous with 1950s and '60s dining. Get the best food tips and diet advice And for more than 1980 anti-stirlish, Only the children of the 1980s will remember these restaurants . Briazz. A financial advisor can help you understand the advantages and disadvantages of investment properties. Carrols Restaurant Group. Rubios Coastal Grill "You could make money anywhere." To his pinnacle in the 1970s,Burger chef EU 1,200 locations and was a flourishing competitor of McDonald's. Of course, the fare offered by Mexican chains, whether fast-food places or sit-down restaurants, is designed for a wide American audience, and rarely reflects the way people eat in Mexico. Every TV show based in the city, from Friends to Saturday Night Live, has joked about it for the last few decades. With that being said, Taco Bells menu has expanded and evolved a lot in recent years, including some exciting and creative options such as the Mexican Pizza and the Cheesy Gordita Crunch. Simpson. El Torito is one of the longest-standing Mexican chain restaurants in America, dating all the way back to 1954! Billing itself as a Mexican restaurant with a Southwest twist, though it comes from Atlanta originally, Moes pretty much covers the country, with locations in 39 states and the District of Columbia. 2. . At its footwear popularity, Doggie Dinner had 30 places in the golden state, but unfortunately competing with larger chains such as McDonald's in this chain unfolds. 26. With increased competition and not enough to distinguish Bennigan's from the likes of Chili's and T.G.I. Most of them are in the Southwest, though, with few locations in North America. Based today in Salt Lake City, the chain currently has locations in 11 states. (Well, not quite the same fries.) The chain began in the mid-1950s in Miami but grew to be a nationwide phenomenon, with more than 400 restaurants in the 1970s at the height of its success. Today, only a few restaurants remain. But, much like Mall Madness and acid-washed jeans, not all of the chains from your youth have survived, and there are plenty of failed fast-food restaurants that have come and gone. Bankrupcty. But according toThe Washington PostHolmes "knew little about cash flows", despite the great marketing of the restaurant. By the mid-'80s, there were nearly 100 D'Lites locations across the country. Big Bite expanded to a chain of approximately 30 restaurants. Sambo's began in 1957 in Santa Barbara, California, reaching peak popularity in the late 1970s with more than 1,100 restaurants in 47 states. every day. One of the first major restaurant chains, it went public in 1961 with 605 . At the end of the 1980s, the restaurant was bought out by Foodmaker Inc., but ultimately they continued to experience store closures in the U.S. . ", Beefsteak Charlie's has been a part of New York pop culture since it became a chain in the mid-1970s. Two professional football players from Baltimore Colts helped create Gino burgers in 1957. So, if you want a spoon of this Dory Chunky fudge, head toOhio WhereKentucky. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. This Mexican restaurant is the original home of the frozen margarita, tableside guacamole, and the fajita platter, so other Mexican chain restaurants owe a lot to this establishment. Chi-Chi's was a Mexican restaurant that first opened back in 1975 and expanded to 237 chains by 1986. . There were 60 locations in the New York metropolitan area by 1984. 24. Youve heard plenty about Tex-Mex throughout this article so far, but have you ever heard of West-Mex? Get the best food tips and diet There arent as many Baja Fresh locations as there are for other Mexican fast food chains, so be sure to look up the nearest Baja Fresh and try it out when you can! Friday's, the chain fell behind. After her family migrated from Mexico to Texas in the 1890s, Adelaida Cuellar began selling her handmade tamales at her county fair. 4. Pizza with Duck Sausage wins quick stardom. Regardless, Mexican food and chains, in particular, have become increasingly popular in the United States over the years. } );
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